Armagnac House · Gascony, France
Cask-strength armagnacs, never cut — no water, no coloring added. A selection of rare lots, aged and bottled with a sommelier's precision.
Cask strength
The purity and natural proof of the barrel, shaped by time alone. Never cut.
No water added
No dilution, ever. Every bottle of armagnac carries the full truth of its eau-de-vie.
No coloring
Color comes only from oak and years — never caramel, never artifice.
No filtering
Nothing is stripped away — the armagnac keeps its full body and concentration.
No sugar
No added sugar, ever. Only the taste of the grape, the barrel, and time.
The selection
Every bottle comes from a chosen lot, bottled exactly as it comes out of the cask.
1904
First vintage
The vintages
Exception Collection
unblended, cask strength
1904 – Today
Discover the collection
3
Blends
The blends
Exception Collection
timeless & consistent
VS, Napoléon, XO, 15 · 25 · 50 years
Discover the collection
∞
Emotions
Infinite
Infinite Collection
eight characters, eight armagnacs
Modern design, cask strength
DiscoverThe craft
A sommelier who fell for his native Gers, Vincent Laterrade spends the year combing cellars for hidden gems: old lots never bottled, sometimes never even discovered, asleep for decades.
His selection stands out for its precision and complexity. Lots are never cut, and the packaging stays deliberately understated — so you pay for the armagnac, in elegant bottles.
The common thread
From vine to cellar, earth, water, fire and air shape the eau-de-vie in turn. They are our compass — and the rhythm of the craft.
Earth
Gascon terroir, historic Armagnac grape varieties, centuries-old know-how mastered to the letter.
Water
The demand for quality winemaking. Vincent Laterrade's motto: “a sound, lively wine allows distillation at a low proof (between 53 and 55%) to carry every characteristic of the terroir through to the eau-de-vie.”
Fire
Wood-fired, the Armagnac still and the oak toasting awaken the aromas of the eau-de-vie: a crucial step in the craft.
Air
Long years in the cellar, the choice of casks and their toasting: the angels' share, patiently given up. The cask and the oak toasting slowly shape the eau-de-vie.
